The Buffalo Burger Company specialises in corporate events, private parties, weddings and festivals – we offer a choice of catering vehicles to make sure we are always a good fit for your event – we can ‘pop-up’ in a garden in our Pod, or arrive fully loaded with refrigerated support in our gleaming Airstream, offering a full kitchen, media players and a POS that ensures your guests get served quickly, efficiently, with the best we have to offer.

We have a passion for what we do, creating exciting, interesting original menus that can cater for anyone – not just Buffalo lovers.

Menu includes:

Standard menu ​

Buffalo Burgers – all served on a brioche bun – quarter-pounder     

The Italian Job – Rocket, Tomato, Mozzarella

Bacon, Not Stirred –coleslaw, cheddar cheese, bacon, tomato, lettuce

Red Rag to a Bull – caramelized red onion,  demi- glaze, lettuce​

The Buffalo Soldier – any of the above as a half-pounder​

Little Buff – a Buffalo Burger and fries

Wild Boar, Wild Boar 

Burger, with sliced apple, grated cheddar cheese

Wild Boar Hot dogs

Served in a brioche bun with cooked onions, cooked, then battered in our secret coating. Choice of either:

• Chilli and garlic

• Old English

Vegetarian option

Roccaloumi   

Halloumi, choice of either Mango chutney or Sweet Chilli Sauce, rocket on a brioche bun

​Deepalloumi

Deep fried halloumi in a secret crumbed coating – choose your topping, served on a brioche bun

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A little bit extra … _

Regular Fries

Fries in Disguise _- Our premium fries smothered in Cheddar Cheese and topped with our Buffalo Demi-glaze

A selection of sauces to use for dipping or smothering

All the normal sauces you would expect… but why not try one of our Sauce-shots

Smokey Bourbon BBQ

A smokey American style barbecue sauce

Ranch & Chimichurri

Combination of Ranch (buttermilk, garlic and herbs) with Chimichurri (Mild chilli, parsley garlic and chives)

Blue Cheese –  Cheese, that’s blue!

Hollandaise  – A classic sauce with butter and lemon flavour

Buffalo & Ranch Classic

Combination of Buffalo sauce (very hot, made with habanero and cayenne pepper and Ranch (buttermilk, garlic and herbs)

Jerk

Carribean, made with Tomatoes and medium chilli

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A range of drinks